Food industry

Design of production facilities implies the division of the entire territory for construction by functional zones. When performing this work, buildings for production are initially designed, then auxiliary and storage, social and domestic premises, laboratories, administration buildings and other facilities, the creation of which directly depends on the specifics of product manufacturing.

When designing food industry enterprises, the main role is played by technological design, as the effectiveness of technological solutions depend on the profitability of the enterprise and all further volume-planning, structural and engineering solutions.

Requirements for the design of such enterprises are standard, but despite this, this industry has its own peculiarities. Due to the large amount of fat waste and short shelf life of products, such organizations must be necessarily equipped with grease traps and a fast system of transportation of raw materials and products within the enterprise. The ideal solution in this case is variant design.

Design of food production enterprises is the largest industry, which should be set up by real professionals in this business. Our company has extensive experience in the field of these works.